Dining at Sano: Cuisine & Experience


At Sano, Chef Scipione offers a four-course pre-fixe tasting menu, blending contemporary Italian, Peruvian, and Asian flavors—all priced at $115+ per person. Guests can expect dishes like quail-egg /foie gras crostini, veal meatball with pepato, homemade pasta, miso black cod, barolo braised beef cheeks and baby lamb chops presented in an upscale but cozy setting.


This intimate dining room seats up to 16 guests, with private chef’s‑table options for up to 12 upon request. The space is intentionally crafted to feel like a private supper club—perfect for special evenings, romantic dinners, or small group gatherings.


RESERVE NOW

NYE 2026 MENU


1st Course:
Italian White Sturgeon Caviar

oven-roasted, baby gold potatoes, horseradish creme fraîché, chives


 2nd Course:
Ham and eggs 

 foie gras buttered crostini, Serrano ham, Sturgeon caviar, truffle zest, shaved Manchego, sunny quail egg, chives


 3rd Course:
Citrus seared scallops 

 quince, kumquat, butternut squash puree, blood orange sauce
 

4th Course:
Hand crafted ricotta gnocchi

 table-side shaved black truffle, Pepato
 

5th Course:
Porcini dusted Chilean sea bass

celery root velouté, tomato - fennel brodo, courgettes


 6th Course:
Coffee-rubbed and grilled baby lamb chop duo

potato pavé
 

Pre-Dessert:
French 75 Champagne grapes
 

7th Course:
Dessert Trio


$195.00 pp

FIRST COURSE





SNOW CRAB

nori taco, aji amarillo - truffle emulsion, sweet rice, tobiko


HIRAMASA  CEVICHE (Yellowtail Kingfish)

pear, cucumber, sambal, tomato, cucumber, orange, mint (gf) 


BURRATA & HEIRLOOM TOMATO

butternut squash puree, fig, crushed pistachio, basil oil, sweet balsamic (gf)

                     SECOND COURSE








BABY LAMB CHOPS

 porcini dusted, yogurt - creme fraiche (gf)


NEGITORO (bluefin tuna)

crispy nori, truffle aioli, lime, chive, shishito (gf)


VEAL MEATBALL

basil ricotta, pepato, pomodoro, sweet balsamic(gf)







THIRD COURSE

MISO BLACK COD

parsnip puree,  yu choy, lemongrass/miso-ginger broth (gf)

 

BAROLO BRAISED BEEF CHEEKS 

 dauphinoise potato, gruyere, charred brussels sprouts(gf)

 

LOBSTER RISOTTO

10oz  lobster tail,  saffron, white wine, pepato (gf)

MP

 

SANO SURF AND TURF

coffee rubbed venison chops, topped w/ langostino tail, corn & avocado cruda, tomatillo salsa verde,  diced paprika potato, red Fresno chili oil (gf)


 SOMETHING SWEET


CREME BRULEE BREAD PUDDING

chocolate chip croissant, madagascar vanilla bean ice cream, salted caramel sauce


ALMOND - AMARETTO BUDINO TART

Italian meringue, amarena cherry


CINNAMON TOAST CRUNCH ICE CREAM SMORES

cinnamon toast crunch ice cream submerged in house-made torched marshmallow, nutella ganache, cinnamon toast crunch cereal crumble


SOMETHING MORE

1/2 DOZEN KUMAMOTO OYSTERS

yuzu kosho-rice wine mignonette

$36 supplement

+ Caviar $54 supplement


HOUSE-MADE TAGLIATELLE

black truffle, cacio e pepe

(served al dente)

$24 supplement

+ Italian White Sturgeon Caviar

$36 supplement


HAM & EGGS

foie gras buttered crostini,

serrano ham, sunny quail,

 truffled manchego, chive

+ $24 supplement

+ Caviar $44 supplement

or

+ Black Truffle $20 supplement


POTATOES & EGGS

Italian White Sturgeon Caviar,

pave potato, gruyere,

horseradish creme fraiche,

chive

$44 supplement

CAVIAR & CHIPS

1 oz Italian White Sturgeon,

truffle potato chips,

herbed creme fraiche

$120 supplement


SEAFOOD TOWER for 2

6 Kumamoto oysters

4 Sturgeon Caviar/cucumber blini

Hiramasa Ceviche

$120 supplement

5 oz Brazilian Lobster Tail- creme fraiche, citrus - tarragon

$155 total supplement