Dining at Sano: Cuisine & Experience


At Sano, Chef Scipione offers a four-course pre-fixe tasting menu, blending contemporary Italian, Peruvian, and Asian flavors—all priced at $115+ per person. Guests can expect dishes like quail-egg /foie gras crostini, veal meatball with pepato, homemade pasta, miso black cod, barolo braised beef cheeks and baby lamb chops presented in an upscale but cozy setting.


This intimate dining room seats up to 16 guests, with private chef’s‑table options for up to 12 upon request. The space is intentionally crafted to feel like a private supper club—perfect for special evenings, romantic dinners, or small group gatherings.


Valentine's Day Menu


A STUNNING 6- COURSE CHEF'S TASTING MENU


$150.00 per guest

First

Japanese A-5 Wagyu Tartare Tuile

pepato, mascarpone creme fraiche, Italian White Sturgeon Caviar


Second

Ham and Egg Crostini

foie gras buttered crostini, serrano ham, manchego, sunny quail egg


Third

Hamachi Ceviche (Japanese Amberjack) Taquito

pear, sambal, tomato, cucumber, mint, avocado cream


Fourth

Handcrafted Ricotta Gnocchi

fresh shaved burgundy truffles, pepato


Fifth

Main Course Choices

Dijon Crusted Australian Lamb Chops

grilled artichoke, feta cream, salsa vierge

or

Miso Black Cod

celeriac puree, ginger lemongrass braised bok choy


Sixth

A TRIO of SOMETHING SWEET

RESERVE NOW

FIRST COURSE




SNOW CRAB

nori taco, aji amarillo - truffle emulsion, sweet rice, tobiko


HAMACHI  CEVICHE (Japanese Amberjack)

pear, cucumber, sambal, tomato, cucumber, orange, mint (gf) 


BURRATA & HEIRLOOM TOMATO

butternut squash puree, fig, crushed pistachio, basil oil, sweet balsamic (gf)

                     SECOND COURSE







BABY LAMB CHOPS

 feta cream, sauce vierge, grilled artichoke (gf)


NEGITORO (bluefin tuna)

crispy nori, truffle aioli, lime, chive, shishito (gf)


VEAL MEATBALL

basil ricotta, pepato, pomodoro, sweet balsamic(gf)







THIRD COURSE

MISO BLACK COD

parsnip puree,  yu choy, lemongrass/miso-ginger broth (gf)

 

BAROLO BRAISED BEEF CHEEKS 

 dauphinoise potato, gruyere, charred brussels sprouts(gf)

 

LOBSTER RISOTTO

10oz  lobster tail,  saffron, white wine, pepato (gf)

MP

 

SANO SURF AND TURF

coffee rubbed venison chops, topped w/ langostino tail, corn & avocado cruda, tomatillo salsa verde,  diced paprika potato, red Fresno chili oil (gf)


 SOMETHING SWEET


CREME BRULEE BREAD PUDDING

chocolate chip croissant, madagascar vanilla bean ice cream, salted caramel sauce


ALMOND - AMARETTO BUDINO TART

Italian meringue, amarena cherry


CINNAMON TOAST CRUNCH ICE CREAM SMORES

cinnamon toast crunch ice cream submerged in house-made torched marshmallow, nutella ganache, cinnamon toast crunch cereal crumble


SOMETHING MORE

1/2 DOZEN KUMAMOTO OYSTERS

yuzu kosho-rice wine mignonette

$36 supplement

+ Caviar $72 supplement


BLACK TRUFFLE TAGLIATELLE

black truffle, cacio e pepe

$35 supplement

+ Italian White Sturgeon Caviar

$36 supplement


HAM & EGGS

foie gras buttered crostini,

serrano ham, sunny quail,

 truffled manchego, chive

+ $24 supplement

+ Caviar $48 supplement

or

+ Black Truffle $20 supplement


SEAFOOD TOWER for 2

6 Kumamoto oysters

4 Sturgeon Caviar/cucumber blini

Hamachi Ceviche

$120 supplement

5 oz Brazilian Lobster Tail- creme fraiche, citrus - tarragon

$155 total supplement


POTATOES & EGGS

Italian White Sturgeon Caviar,

yukon gold blini,

horseradish creme fraiche,

chive

$44 supplement