3701 Church Road, Mount Laurel, NJ 08054 6095090929
Also Servicing
Palm Beach
Miami
Ft Lauderdale
New York
**Same-Day Reservation Notice** Please note that our restaurant has limited seating for each night, and we only accept same-day reservations until 1:00 p.m. This policy allows us to prepare adequately and provide you with the best dining experience possible. We appreciate your understanding and look forward to serving you!
If a reservation is needed more than 2 weeks out or for a party of 8 or more, Sun - thru Thurs, please contact the restaurant directly at 609 509 0929.
Accommodating only twenty guests per evening, makes for the perfect date night atmosphere.
Chef Michael Scipione has created a 3-course pre-fixe menu, served in our intimate private dining room located in Mount Laurel Nj, just 15 minutes from Center City Phila. The dining room is designed to replicate a private supper club vibe, dimly lit with a 14 foot communal table that seats up to twelve guests for private events as well as individual tables.
Fall Menu Beginning September 13th
Sano by Michael Scipione
First Course
(Select one each)
Citrus Seared Diver Scallop – butternut squash puree, quince/pomegranate balsamic reduction,
Serrano Ham Crostini - foie gras butter, sunny quail, truffled manchego, chive GF
Veal Meatballs - basil ricotta, pomodoro, pecorino, sweet balsamic GF
Japanese A-5 Wagyu Tartare - Italian White Sturgeon Caviar, parmesan tuile, mascarpone - creme fraiche, black truffle oil, chive +$20.00 GF
Second Course
(Select One Each)
Crispy Ricotta Gnocchi - black truffle zest, pepato, (GF option advanced notice only)
Veal Milanese Medallion Salad - arugula, diced tomato, shaved asiago, lemon evo GF
U - 10 Citrus Chilled Prawns - roasted bell pepper hummus, sundried tomato - basil love sauce GF
Burrata – balsamic cherries, nectarines, pistachio –arugula pesto, basil
Third Course
(Select one each)
Seared Magret Duck Wellington - filo, prosciutto di parma, blackberry duxelle, ginger- five spice blackberry/dijon port wine demi, green bean puree, baby cauliflower + $15.00
Porcini Dusted Chilean Sea Bass - miso- dashi - kanzuri broth w/ ginger & lemongrass, sauteed shiitake, parsnip
Korean Braised Beef Cheeks – gochujang, sesame, mirin, shoyu, rice wine pickled cabbage, edamame hummus, Asian cauliflower, cashews
Coffee rubbed venison chop, butter poached U-10 Shrimp, oven roasted baby yukon gold potatoes, baby spinach
3 c o u r s e s $ 9 5 . 0 0 pe r g u e s t
Inquire about our dessert selections
s a n o 2 g o . c o m T e l 8 5 6 . 2 4 6 . 8 7 0 5
Ya Gotta Try This!
Sano, The Supper Club!
Ya Gotta Try This!
Healthy Meal Prep!
Food Network
Cutthroat Kitchen
Fox 29 Good Day
Healthy CookingTips!
HLN
Cook Your Ass Off!
Catering/Private Chef Services, Meal Prep and Reservations
Call or send us a message to book a private dining reservation, inquire about catering and/or meal prep options.
Contact Us
Weekly Menu - Thursday thru Saturday
At the request of management
-Reservations required
-No smoking allowed
-Not recommended for babies or young children
-Children dine from regular menu at full price
-Dishes can not be altered without advanced notice.
-Special requests can be made in advance for private dining menu for a $25.00 upcharge per plate
No walk-ins
Official Dress Code
At the request of our guests, Chef Scipione has a smart dress code; no t-shirts, shorts, sportswear, sneakers or trainers of any kind. Ripped, studded or torn denim jeans will not be accepted.
