Sano 3701 Church Road, Mount Laurel, NJ 08054 609 509 0929
Also Servicing
Palm Beach
Miami
Ft Lauderdale
New York
Chef Scipione has created 4 types of menus to accommodate private in-house parties for eight to eighteen guests.
Chef Scipione also offers a full custom menu, he strives to accommodate his guests to create the perfect dining experience. We ask for a 7 day notice for reservations so that he can prepare properly.
Our meant for sharing polenta grazing table menu makes for a fun night out with friends or family. Creamy polenta is poured directly on the table and topped with the offerings of your choice at the time of booking. House-made limoncello creme brulee with seasonal berries makes for the perfect finish to a great meal.
Polenta Grazing Table Menu
four-items starting at $69.00 per guest
minimum eight guests - max eighteen guests
braised leg of lamb
dijon, rosemary, aged balsamic
spicy pork or turkey sausage
peppers,vidalia onion
chilled citrus prawn
sundried tomato-basil oil
veal meatballs
basil pomodoro, pecorino
barolo braised beef short ribs
root vegetable demi
sauteed mushrooms
porcini, morels, shiitake, white wine
veal osso bucco
white wine- vegetable brodo
veal scallopini
mushrooms, madeira wine
braised chicken
lemon, rosemary, white wine-vegetable stock
Comfort Menu
$79.00 per guest
eight guest minimum - twelve guest maximum
choose one regional cuisine
Italian
veal milanese medallions
arugula, tomato, shaved asiago, lemon evo
housemade tagliatelle
porcini, creme fraiche, pecorino
berkshire pork shoulder
rapini, roasted peppers, white bean, garlic
nutella tiramisu
marscapone, espresso, hazelnut
Asian
kimchi fried rice,
lotus root, shallot, tamari, fried quail eggs
korean bbq boneless chicken
gochujang, tamari, rice wine vinegar, pickled cabbage, scallion
tamarind glazed bison short rib
edamame hummus, carrot-ginger-lemongrass braised yu choy, pistachio
creme caramel
asian five spice candied pecans
Latino
mango ceviche
scallop, shrimp,cilantro, tomato, cucumber, lime, ahi-amarillo, yuca chip
sano-cubano pork shoulder
ginger, fennel, onion, dijon, cumin, coriander, serrano ham, manchego cream, brioche bun
chorizo, camarones y arroz
Spicy chorizo, prawns, tomato, scallion, spanish style rice
tres leches
coconut, vanilla
Mio Tavolo
(My table)
starting at $109.00 per guest
eight guest minimum - twelve guest maximum
Mio tavolo is a specially created eclectic menu by Chef Scipione which includes 4 courses and dessert for all the foodies out there. Offering from seafoods and shellfish to handcrafted pasta and specialty meats.
Five - Course Tasting Menu
$169.00 per guest
minimum eight guests - maximum twelve guests
Iberico ham, sunny quail egg, truffled Manchego, foie gras buttered toast
Tuna tiradito, market radish, aji Amarillo, pineapple granita
Italian white sturgeon caviar, faroe island salmon, whipped crème fraiche, persian cucumber, herbs
Hamachi ceviche, market radishes, house-made vinaigrette
Handcrafted filled pasta, pea, morels, sunflower butter, sorrel
Poached Chilean sea bass, porcini, fennel, carrot/ginger brodo
Bison short rib, potato puree, haricot vert
Sweet confection
Chef Michael Scipione
