Sano 3701 Church Road, Mount Laurel, NJ 08054 609 509 0929
Also Servicing
Palm Beach
Miami
Ft Lauderdale
New York
Five - Course Tasting Menu
$159.00 per person
First Course
Burrata Caprese
Heirloom tomato, golden fig, pistachio, aged balsamic, arugula, basil oil
Bison Baby Back Slider
Tamarind glaze, pistachio
Duck Confit Corn Crepes
Coffee chipotle bbq, creme fraiche
Zucchini Citrus Cake
Tarragon, cauliflower puree
Spicy Miso Caesar
Romaine, kale, black vinegar, kelp, sesame
Jumbo Lump Crab Cake
Citrus, zucchini, pea puree
Iberico ham, fried quail egg, truffled Manchego, butter toast
Tuna tiradito, market radish, aji Amarillo, pineapple granita
Italian white sturgeon caviar, Norwegian salmon, whipped crème fraiche, Persian cucumber, herbs
Hamachi ceviche, market radishes, house-made vinaigrette
Handcrafted filled pasta, pea, morels, sunflower butter, sorrel
Poached Chilean sea bass, fennel, carrot ginger brodo
Bison short rib, potato puree, haricot vert
Sweet confection
Chef Michael Scipione
Second Course
(Hand Crafted Pastas)
Wild Mushroom Tagliatelle
Creme fraiche, pecorino, tarragon
Sweet Potato Gnocchi
citrus prawn, kale-pistachio pesto, sundried tomato, pepato
Clams and Ricotta Gnocchi
Fennel, leeks, pomodoro, pinot grigio seafood stock
Spicy Blue Crab Pomodoro
Pork Sausage and rapini filled ravioli, tomato/cucumber cruda
Lamb or Beef, Pork & veal Bolognese
Fettuccine, Pinot Grigio-root vegetable Stock, rosemary
Berkshire pork osso bucco
Ribbon pasta, Santa Margherita-vegetable stock
Additions
Chilled Seafood Tower
Oyster Trio
(3 Dozen)
Kumamoto
Yuzu Rice Wine, scallion, shishito
Sex on the Bay
Champagne, pineapple, sambal
Drunken Kiss
Limoncello, red fresno, lime
Italian White Sturgeon Caviar
Buckwheat blini, Daikan Crème Fraiche, chive
Seared Togarashi Ahi-Tuna
Yuzu Granita, tamari
Hamachi Ceviche
Mango,cucumber, sambal, lime
Jumbo Lump Crab Dip
Horseradish Crème Fraiche, chive, fried pita
Polenta Grazing Table
(Offering five selections served over a bed of pepato cheese polenta)
Whole Braised Leg of Lamb
Rosemary, dijon, aged balsamic
Citrus Wild Caught U-10 Shrimp
Sundried tomato oil
Veal Meatballs
Basil pomodoro, sweet balsamic
Sausage and peppers
Botto's Spicy pork sausage, oven roasted bell peppers, vidalia, fresh oregano
Veal Scallopini
tender veal medallions, Morel mushrooms, butter, white wine, parsley
Sauteed Wild Mushrooms
Shiitake, Porcini, Morel
Non-traditional chicken cacciatore
bell peppers, cherry peppers, lemon-white wine stock, rosemary, sage
Pan roasted diver scallops
blood orange, smoked paprika
Organic Turkey Meatballs
basil pomodoro, sweet balsamic
(Seafood tower and grazing table cost not included in the course menu)
